5月上旬OPEN予定 燈 -tomoshibi- 東岡崎店

[Appetizer]

・Spring chive kimchi

・Rape blossoms with Shiraae sauce

・Lightly pickled Chinese yam with wasabi flavor

[Sashimi]

・A master's discerning eye★Assortment of two types of carefully selected fresh fish

[Fried food]

・Fried chicken with yuzu pepper sauce

[gem]

・Grilled bamboo shoots with cheese and fragrant cherry shrimp

[Meat]

・Beef rump roasted at low temperature ~ Chaliapin sauce ~

[Main dish]

・Sakura sea bream marinated rice bowl soaked in secret soy sauce

・Dashi broth and pickles set for the final course

[sweetness]

・Milk sorbet with strawberry sauce

<About this course>

· Even on the day when WEB reservation is unsupported, we may be able to respond if you call us.

・ Course content and amount will change monthly. For bookings more than one month ahead, we may be able to adjust over the phone.

・If you do not specify a main dish when making your reservation, we will provide a recommended dish.

・Please note that we may not be able to offer this course on busy days.

・Cancellations and changes to the number of people can be made up to one week in advance.Please note that if you cancel or change the number of people after the deadline, 100% of the course fee will be charged.