5/13 OPEN 個室居酒屋 海鮮×炭×八丁味噌 燈 -tomoshibi- 東岡崎店

[Appetizer]

・Lightly pickled cucumbers

[Sashimi]

・A selection of three types of carefully selected fresh fish by a master connoisseur

[Fried food]

・Fried chicken with green onion, salt and lemon sauce

[Specialty/Meat]

・Homemade hand-wrapped shumai with crunchy chili oil

・Beef rump roasted at low temperature ~ Chaliapin sauce ~

[Hot pot dishes]

・Japanese black beef offal noodle soup

・Ramen and vegetable set

[sweetness]

・Dense lipstick Haruka and vanilla ice cream with caramel sauce

<About this course>

・Friday, Saturday and the day before a holiday: 2 hours

· Even on the day when WEB reservation is unsupported, we may be able to respond if you call us.

・ Course content and amount will change monthly. For bookings more than one month ahead, we may be able to adjust over the phone.

・If you do not specify a main dish when making your reservation, we will provide a recommended dish.

・Cancellations and changes to the number of people can be made up to one week in advance.Please note that if you cancel or change the number of people after the deadline, 100% of the course fee will be charged.